Brunch Menu

gf indicates Gluten Free


STEAK AND EGGS 8 oz New York Strip Steak topped with mushrooms, barolo wine sauce and eggs your way. Served with side of toast and lyonnaise potatoes 29

BRENNAN EGGS Poached eggs with tasso ham, creamed spinach, hollandaise and toast served with lyonnaise potatoes 18

2 EGGS YOUR WAY Served with applewood bacon, lyonnaise potatoes and toast 13

BENEDICT GRANCHIO Crab cakes topped with poached eggs and hollandaise sauce. Served with lyonnaise potatoes, toast and bacon 18

CHORIZO SKILLET Chorizo, peppers, hash browns, tortillas, salsa & avocado, fried eggs 15

CHICKEN CHILAQUILES VERDE Roasted pulled chicken, tortilla chips, tomatillo salsa, queso fresco, avocado, lime cream and fried eggs 14


CHICKEN AND WAFFLES Crispy fried chicken breasts, waffles, and applewood smoked bacon. Served with maple syrup on the side 15

BANANAS FOSTER FRENCH TOAST Bananas and myers rum caramel sauce with vanilla ice cream and applewood smoked bacon 16

STUFFED FRENCH TOAST Nutella, banana, whip cream, caramel 16

BREAKFAST PIZZA Applewood smoked bacon, smoked prosciutto, caramelized onions, three cheeses and baked eggs *Gluten Free Crust $3 Upcharge 15


ZIA’S CHOPPED SALAD Romaine, cucumbers, tomato, olives, avocado, chickpeas, onion, blue cheese, walnuts, house vinaigrette and grilled chicken 17

ZIA’S BURGER Tomato-onion jam, applewood smoked bacon, aged cheddar on a brioche bun served with fries 15

CHICKEN SANDWICH Country fried chicken, bacon, pure maple syrup served on a brioche bun with fried egg 16


RIGATONI BOLOGNESE Ragu of pork, veal, tomato and parmigiano 17

FETTUCCINE CARBONARA Prosciutto, pancetta and peas with a sunny side up egg 17

PENNE PRIMAVERA Seasonal vegetables and light tomato cream sauce 17


Applewood Smoked Bacon

Fresh Cut Fruit

Lyonnaise Potatoes


$15 UNLIMITED Bottomless Mimosas & Bloody Mary’s

Pricing and product availability subject to change without notice.

A 20% service charge added to parties of 8 or more. Please respect our 1 hour and 30 minute seating policy.

Brunch service runs from 10:00 AM and ends promptly at 3:00 PM in order for us to prepare for our dinner service.

*Consumption of raw or undercooked MEATS, POULTRY, seafood, shellfish or EGGS may increase your RISK of foodborne- illness, especially if you have certain medical conditions.*